The food truck trend has finally made it to Cape Cod with Fiddlestix Trolley, the first of its kind in Sandwich, MA.
Heidi Pleso, the owner of the month-old operation, has owned an operated a number of Sandwich establishments, including Sous Chef at the Belfry Inn & Bistro, Owner/Operator for Whistleberries in Barnstable Village and Chef at the New Seabury Country Club, among others.
Why a trolley? Her kids seem to like riding in one, and it looks a lot better than your typical food truck. It’s a family affair with sister and brother-in-law helping out with cooking when needed.
The food has an international flair, served on a stick, like Cajun Shrimp with Kilbasa Sausage, or Falafels on Flatbread or Teriyaki Shrimp with sticky rice. All for less than $10, and served in 2 minutes flat.
The only trick with food trucks is to know where they are and when, so be sure to check out their website. It’s also a great way to find out about other fun local happenings.

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